*** 네이버페이 구매 시 제주도 지역 추가 배송비 안내 ***
네이버페이 구매 시에는 제주도지역 추가 배송비가 자동적용이 안되기 때문에 추가 배송비를 별도로 입금을 해주셔야 합니다. 기업은행 052-072431-01-014 예금주: ㈜비엔에프코리아, 추가배송비 3,000원 입금부탁드리며, 입금확인 후 출고진행되오니 이점 양해부탁드립니다. ★구매자명으로 입금해주세요~Typical Formula | g/L |
Soy Peptone | 4.5g |
Sodium Chloride | 8.0g |
Potassium Dihydrogen Phosphate | 0.6g |
Dipotassium Hydrogen Phosphate | 0.4g |
Magnesium Chloride anhydrous | 13.58g |
Malachite Green | 0.036g |
Final pH | 5.2 ± 0.2 |
Item | The name and number of strain | Growth | Colony Color |
1 | Salmonella typhimurium CMCC (B) 50115 | Good | Cloudy broth |
2 | Paratyphoid Salmonella CMCC (B) | Good | Cloudy broth |
3 | Escherichia coli ATCC25922 | Not growth | - |
For selective enrichment of Salmonella.
Tryptone provide carbon and nitrogen sources to meet the needs of bacterial growth; sodium chloride maintains osmotic equilibrium; potassium dihydrogen phosphate is buffers; magnesium chloride medium increased osmotic pressure; malachite green suppressing non salmonella bacteria; lower The combination of magnesium chloride and malachite green pH culture medium with high selectivity.
1.Suspend 27.1g in 1 L of distilled water , stirring heated to boiling until completely dissolved, dispensing flask, 121 ℃ autoclave for 15min.
2.Diluted and treated samples.
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Specifications: 500g/bottle