*** 네이버페이 구매 시 제주도 지역 추가 배송비 안내 ***
네이버페이 구매 시에는 제주도지역 추가 배송비가 자동적용이 안되기 때문에 추가 배송비를 별도로 입금을 해주셔야 합니다. 기업은행 052-072431-01-014 예금주: ㈜비엔에프코리아, 추가배송비 3,000원 입금부탁드리며, 입금확인 후 출고진행되오니 이점 양해부탁드립니다. ★구매자명으로 입금해주세요~Oxford Listeria Agar
Specifications |
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Analyte |
Listeria monocytogenes | ||||
Brand |
NEOGEN Culture Media | ||||
Formula |
Columbia Blood Agar Base |
39.0 g/L | |||
Esculin |
1.0 g/L | ||||
Ferric Ammonium Citrate |
0.5 g/L | ||||
Lithium Chloride |
15.0 g/L | ||||
Agar |
2.0 g/L | ||||
Grams per Liter |
57.50 | ||||
Liters per 500g |
9.00 | ||||
Mass |
500 g | ||||
Package Dimensions |
4.60 IN x 2.90 IN x 8.60 IN | ||||
Package Weight |
1.35 LB | ||||
Plates per 500g |
470.00 | ||||
Platform |
Dehydrated Culture Media | ||||
Preparation |
Oxford Listeria Agar
1. Suspend 57.5 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 121°C for 15 minutes.
4. Cool to 45 - 50°C.
5. Aseptically add 2 vials of Oxford Listeria Supplement (7986) or Oxford Supplement (X123) and mix well before dispensing. Modified Oxford Listeria Agar
Perform steps 1-4 above and aseptically add a filtered sterilized aqueous solution of 10 mg colistin sulfate and 20 mg moxalactam. Mix well before dispensing.
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Previous Item Number |
Product was previously known as LabM Products: LAB122 Listeria Isolation Medium (Oxford) & LAB206 Listeria Isolation Media |
Oxford Listeria Agar Base is used with antimicrobics for the selective isolation of Listeria spp. in a laboratory setting. Oxford Listeria Agar Base is not intended for use in the diagnosis of disease or other conditions in humans. Listeria monocytogenes, described first in 1926 by Murray, Webb, and Swann, is an extensive problem in food industries. Epidemiological evidence from outbreaks of listeriosis has indicated that the principle route of transmission is via the consumption of foodstuffs contaminated with Listeria monocytogenes. Implicated vehicles of transmission included turkey frankfurters, coleslaw, pasteurized milk, Mexican style cheese, and pate. Listeria spp. are ubiquitous in nature, being present in a wide range of unprocessed foods as well as in soil, sewage and river water. Oxford Listeria Agar is prepared according to the formulation of Curtis et al. Listeria spp. grow over a pH range of 5.0 - 9.6 and survive in food products with pH levels outside these parameters.