*** 네이버페이 구매 시 제주도 지역 추가 배송비 안내 ***
네이버페이 구매 시에는 제주도지역 추가 배송비가 자동적용이 안되기 때문에 추가 배송비를 별도로 입금을 해주셔야 합니다. 기업은행 052-072431-01-014 예금주: ㈜비엔에프코리아, 추가배송비 3,000원 입금부탁드리며, 입금확인 후 출고진행되오니 이점 양해부탁드립니다. ★구매자명으로 입금해주세요~Buffered Peptone Water (BPW)
Specifications |
|||||
---|---|---|---|---|---|
Analyte |
Salmonella spp | ||||
Brand |
NEOGEN Culture Media | ||||
Formula |
Enzymatic Digest of Casein |
10.0 g/L | |||
Sodium Chloride |
5.0 g/L | ||||
Disodium Hydrogen Phosphate (anhydrous) |
3.5 g/L | ||||
Potassium Dihydrogen Phosphate |
1.5 g/L | ||||
Grams per Liter |
20.00 | ||||
Liters per 500g |
25.00 | ||||
Mass |
500 g | ||||
Package Dimensions |
4.60 IN x 2.90 IN x 8.60 IN | ||||
Package Weight |
1.35 LB | ||||
Preparation |
1. Dissolve 20 g of the medium in one liter of purified water.
2. Mix thoroughly.
3. Autoclave at 121°C for 15 minutes. | ||||
Previous Item Number |
Product was previously known as Acumedia Product: 7418 Buffered Peptone Water; and LabM Product: LAB046 Buffered Peptone Water |
Buffered Peptone Water (BPW) is used for the non-selective pre-enrichment of Salmonella spp. from food and is not intended for use in the diagnosis of disease or other conditions in humans. Edel and Kamelmacher found that food preservation techniques involving heat, desiccation, preservatives, high osmotic pressure, or pH changes cause sublethal injury to Salmonella spp. Preenrichment in a non-selective medium allows for repair of cell damage and facilitates the recovery of Salmonella. Lactose Broth is frequently used for this purpose, but it may be detrimental to recovering Salmonellae. Buffered Peptone Water maintains a high pH over the pre-enrichment period and allows in repair of injured cells that may be sensitive to low pH. This is particularly important for vegetable specimens which have a low buffering capacity. Buffered Peptone Water is used in standard methods.